AST

print

AST is an innovative technology developed in the Elica laboratory that makes use of 3 sensors: heat, temperature and humidity.
These sensors enable the hood to react to what is happening on the cooking surface: they can switch the hood on, control the aspiration power and switch the hood off.
Apart from the obvious convenient fact that it is no longer necessary to manually control the performance of the hood, a further advantage of the AST system is the improved efficiency of ventilation in the kitchen and hence a superior quality of air combined with an optimised level of noise and lower maintenance costs.

All the products that use the AST technology can also be used manually at any moment.